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  • Food Safety Program

    Agency: Lincoln Lancaster County Health Department

    Inspections of all restaurants, food stores, processors and warehouses regarding sanitation, hygiene and food protection. Technical assistance is provided, including the review of plans for new establishments to insure proper equipment and construction, and the Hazard Analysis Critical Control Point (HACCP) review of food preparation.  Complaints are investigated, including those involving potential foodborne illnesses.  The Program is advised by the Food Advisory Committee, which is composed of industry representatives and other citizens.

    Provides food handler/manager education and permitting.

    • Lincoln Lancaster County Health Department
      Main Phone: (402) 441-8000
      Fax: (402) 441-6229
      3131 O Street
      Lincoln, NE 68510-1514

    Agency: Lincoln Lancaster County Health Department

    Languages Available: Interpretation services offered through Language Linc

    Fees: Call for information

    Eligibility: Lancaster County residents

    Hours: Mon-Fri 8 am-4:30 pm

    Areas Served:
    • Lancaster County

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